How to Feed Patients Via NGT

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FEED PATIENTS VIA NGT STANDAR OPERATING PROCEDURE DEFINITIONS Incorporating liquid food / drug via naso gastric tube GOALS Maintaining nutritional status Administration of drugs POLICY Patients who can not eat by mouth EMPLOYEE Nurse EQUIPMENT Boiled water Liquid food / medicine Funnel 5/10 cc syringe Tissue Perlak / pengalas Crooked Gloves PROCEDURE IMPLEMENTATION Phase Pra Interaction To verify the data previously when there Washing hands Placing the device near the patient correctly Phase Orientation Greet and say hello to the patient's name Describe the purpose and procedures of action on the family / patient Asking for consent and readiness of clients Work Phase Maintaining privacy Adjust the position of the patient in semi-Fowler position / Fowler (if no contraindications) Wearing gloves Installing pengalas on your chest Determine the position of NGT by aspiration of gastric contents installing funnel Entering boiled water, open the clamp, elevate 30 cm, before the expiry of the clamp back Incorporating liquid food, open clamps, elevating 30 cm, clamps back before it runs out Entering boiled water, open the clamp, elevate 30 cm, before the water runs out the clamps back Closing the end of NGT with syringe / clamps Clean the leftovers in patients tidying patients Phase Termination  To evaluate actions  Saying goodbye to the client Tidy tools  Washing hands  Noting the activities in the nursing record sheet

Dalam: Hospital & Nursing Procedures

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